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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling options
Discounted Meal Program
comprehensive training
Career growth opportunities
401(k) retirement plan
Health Insurance
Dental Insurance
Vision Insurance
Employee Referral Bonuses
recognition programs
Community Involvement Opportunities
Incentivized training contests
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise renowned for its vibrant atmosphere, signature wings, and superior customer service. Established as a premier destination for sports enthusiasts and food lovers alike, the company prides itself on delivering an energetic dining experience that combines great food, great company, and the excitement of live sports. With locations nationwide, Buffalo Wild Wings has built a strong reputation for its diverse menu featuring a variety of wing sauces, appetizers, burgers, and other American favorites, all served in a high-energy, fun-filled environment that appeals to families, friends, and sports... Show More
Job Requirements
- Must be at least 16 years of age
- Strong organizational skills
- Good time management skills
- Attention to detail
- Enthusiasm for creating memorable moments
- Prior restaurant or kitchen experience preferred but not required
- Ability to work in a fast-paced team environment
Job Qualifications
- Must be at least 16 years of age
- Possess strong organizational and time management skills
- Exhibit keen attention to detail to ensure quality food production
- Demonstrate an enthusiasm for creating memorable moments for guests and the team
- Prior restaurant or kitchen experience is welcome but all applicants are encouraged to apply
Job Duties
- Work efficiently across various kitchen stations including the fryer chip sauce and seasoning shake grill prep southwest and expeditor expo areas
- Execute the preparation and production of the entire menu of Buffalo Wild Wings food items
- Maintain high standards of food quality and presentation
- Ensure cleanliness and organization in the assigned work station
- Collaborate with fellow team members to ensure smooth and timely service
- Adhere to all health safety and food handling regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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