Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
free lunches
Dental Insurance
Retirement Plan
Employee assistance program
Flexible Schedule
Job Description
SeniorAge is a dedicated nonprofit organization committed to enriching the lives of senior citizens through comprehensive support and services. Established in Springfield, MO, the organization serves as a vital resource for the aging community, providing nutrition, socialization, and assistance to enhance quality of life. Their South Side Senior Center operates as a welcoming hub where seniors can enjoy nutritious meals, engage in activities, and connect with others in a warm and supportive environment. SeniorAge is known for its commitment to excellence and the well-being of the elderly, emphasizing compassionate care and community involvement. This commitment is reflected in their friendly... Show More
Job Requirements
- completion of tenth grade
- prior experience cooking in small groups preferred
- work experience cooking for large groups may be substituted for education
- must possess a valid driver's license and have a good driving record
- food handlers certificate required, must be obtained within first 90 days
- servsafe certificate required in applicable counties, must be obtained within the first year
- ability to use good judgment and decision-making skills
- ability to follow verbal and written instructions
- ability to work in a fast-paced team environment
- pre-employment drug testing and background checks required
Job Qualifications
- completion of tenth grade
- prior experience cooking in small groups preferred
- work experience cooking for large groups may be substituted for education
- must possess a valid driver's license
- food handlers certificate required, must be obtained within first 90 days
- servsafe certificate required in applicable counties, must be obtained within the first year
- excellent people skills
- ability to multitask
- good judgment and decision-making skills
- attention to detail
- ability to follow verbal and written instructions
- ability to work in a fast-paced team environment
- understanding of safe food preparation techniques
- knowledge of kitchen operation, sanitation and cleaning procedures
- ability to calibrate a thermometer
- willingness to learn computer skills
Job Duties
- assist in the preparation and serving of meals
- clean all food storage, preparation, and service areas
- perform duties of the Culinary Lead in their absence
- maintain food safety and sanitation standards
- support kitchen operations and inventory management
- follow verbal and written instructions
- provide excellent customer service to senior clients
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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