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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling options
Discounted Meal Program
comprehensive training
Career growth opportunities
401(k) retirement plan
Health Insurance
Dental Insurance
Vision Insurance
Cash rewards for employee referrals
recognition programs
Community Involvement Opportunities
Incentivized training contests
Job Description
Buffalo Wild Wings is a popular American casual dining restaurant and sports bar franchise known for its variety of flavorful wings, delicious sauces, and a vibrant atmosphere that appeals to sports enthusiasts and families alike. The company has established a strong brand presence with a focus on delivering memorable experiences through its food, hospitality, and entertainment options. Buffalo Wild Wings operates locations across the United States and internationally, offering guests a fun and engaging environment to enjoy meals, watch live sports, and socialize with friends and family. The brand's commitment to quality food and exceptional customer service sets the standard... Show More
Job Requirements
- Must be at least 16 years of age
- Possess strong organizational and time management skills
- Exhibit keen attention to detail to ensure quality food production
- Demonstrate an enthusiasm for creating memorable moments for guests and the team
- Prior restaurant or kitchen experience is welcome but all applicants are encouraged to apply
Job Qualifications
- Must be at least 16 years of age
- Possess strong organizational and time management skills
- Exhibit keen attention to detail to ensure quality food production
- Demonstrate an enthusiasm for creating memorable moments for guests and the team
- Prior restaurant or kitchen experience is welcome but all applicants are encouraged to apply
Job Duties
- Work efficiently across various kitchen stations including the fryer chip sauce seasoning shake grill prep southwest and expeditor expo areas
- Execute the preparation and production of the entire menu of Buffalo Wild Wings food items
- Maintain high standards of food quality and presentation
- Ensure cleanliness and organization in the assigned work station
- Collaborate with fellow team members to ensure smooth and timely service
- Adhere to all health safety and food handling regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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