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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling options
Discounted Meal Program
comprehensive training
Career growth opportunities
401k Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Employee referral cash rewards
Formal recognition programs
Community Involvement Opportunities
Incentivized training contests
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its dynamic and energetic atmosphere, wide variety of chicken wings, sauces, and seasoned menu items. Established as a popular destination for sports fans and casual diners alike, the brand emphasizes not only great food but also an engaging and fun experience for guests. With hundreds of locations across the United States and beyond, Buffalo Wild Wings has become synonymous with quality food and a lively environment where patrons can enjoy games, socializing, and memorable meals. The company prides itself on maintaining high standards of... Show More
Job Requirements
- Must be at least 16 years of age
- Possess strong organizational and time management skills
- Exhibit keen attention to detail
- Demonstrate enthusiasm for creating memorable moments
- Prior restaurant or kitchen experience is welcome
Job Qualifications
- Must be at least 16 years of age
- Possess strong organizational and time management skills
- Exhibit keen attention to detail to ensure quality food production
- Demonstrate an enthusiasm for creating memorable moments for guests and the team
- Prior restaurant or kitchen experience is welcome but all applicants are encouraged to apply
Job Duties
- Work efficiently across various kitchen stations including the fryer chip sauce seasoning shake grill prep southwest and expeditor expo areas
- Execute the preparation and production of the entire menu of Buffalo Wild Wings food items
- Maintain high standards of food quality and presentation
- Ensure cleanliness and organization in the assigned work station
- Collaborate with fellow team members to ensure smooth and timely service
- Adhere to all health safety and food handling regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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