Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
inclusive work environment
Job Description
Promega Corporation is a leading biotechnology company dedicated to providing innovative solutions and products to support life science research, drug discovery, and biopharmaceutical manufacturing. Established with a commitment to excellence and innovation, Promega serves a global customer base and continually advances scientific discovery through its high-quality tools and technologies. As an industry leader, Promega fosters a workplace culture that emphasizes diversity, inclusion, and respect, encouraging collaboration and professional growth among its employees. The organization is well-regarded for its ethical business practices and dedication to creating a positive impact within the scientific community and beyond. Employees at Promega benefit from a... Show More
Job Requirements
- Ability to remain stationary for extended periods while working in a kitchen environment
- ability to move efficiently between buildings on Promega's campus
- capability to move or position items weighing up to 50 pounds as needed
- ability to drive on behalf of the organization and hold a valid driver's license
Job Qualifications
- One to two years of experience in a professional kitchen, food service, dishwashing, or porter role
- ability to work effectively both independently and as part of a team in a fast-paced culinary environment
- strong interpersonal and communication skills when interacting with guests, team members, and leadership
- good reading, comprehension, and basic numerical skills
- good hand dexterity and ability to safely operate kitchen equipment and tools
- ability to manage time effectively, follow direction, and adapt to changing priorities
- ability to work evenings as needed to support events and operational needs
- demonstrated proficiency in digital tools and technology, including Microsoft applications and mobile platforms, with the ability to adapt and leverage emerging technologies such as artificial intelligence to improve efficiency, automation, and collaboration
- familiarity with local, seasonal, or sustainable food practices
- food safety certification or willingness to obtain
Job Duties
- Assists with food preparation in accordance with established recipes, quality standards, and operational expectations
- supports culinary operations by assisting with the transport, setup, and breakdown of food, supplies, and equipment across campus locations as needed
- assists with routine cleaning and basic care of kitchen equipment and promptly communicates issues to leadership
- scrapes, rinses, loads, unloads, and stores dishes, flatware, pots, pans, and utensils and maintains clean, safe, and organized ware-washing, kitchen, prep, and storage areas, including routine sanitation of work surfaces
- receives food, beverage, and supply deliveries and ensures accurate storage using clear labeling and FIFO principles
- follows proper food handling, labeling, storage, and stock rotation procedures in compliance with culinary and health regulations
- works collaboratively with culinary leadership and team members to support smooth and efficient operations
- participates in team meetings and contributes to an environment of open communication, mutual respect, and inclusion
- demonstrates reliability, professionalism, adaptability, and a strong work ethic in daily responsibilities
- demonstrates inclusion through their own words and actions and is accountable for a safe workspace
- acts with kindness, curiosity and respect for others
- embraces and is open to incorporating Promega's 6 Emotional & Social Intelligence core principles in daily work
- understands and complies with ethical, legal and regulatory requirements applicable to the business
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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