Culinary Arts/Food Technology Instructor (Part-Time Faculty - SC)
Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development support
Job Description
South Orange County Community College District (SOCCC) is a leading educational institution dedicated to serving a broad community within southern Orange County, California. Covering a vast area of 382 square miles and catering to over 909,000 residents across 26 communities, SOCCC plays a critical role in the region's educational and economic development. Since its establishment in 1967, the district has been committed to providing high-quality education and career training opportunities through its two principal colleges, Saddleback College and Irvine Valley College, as well as its Advanced Technology & Education Park (ATEP), which focuses on workforce development and technical skills. The... Show More
Job Requirements
- Must meet one of the following qualifications: any bachelor's degree or higher and two years professional experience
- any associate degree and six years professional experience
- combination of education and experience equivalent to above
- professional experience must be directly related to teaching assignment if possessing a master's degree
- commitment to equity and diversity
- ability to demonstrate sensitivity and understanding of diverse student and staff backgrounds
- reside within commuting distance to Orange County
- submit all academic transcripts showing qualifications
- submit foreign degree evaluation if degree obtained outside the United States
- complete all equivalency questions thoroughly if applying based on equivalency
Job Qualifications
- Bachelor's degree or higher with two years professional experience
- associate degree with six years professional experience
- combination of education and experience equivalent to above
- demonstrated commitment to equity and diversity
- ability to demonstrate sensitivity to diverse academic, socioeconomic, cultural, disability, gender, gender identity, sexual orientation, and ethnic backgrounds
- experience related to culinary arts or food technology instruction
- familiarity with distance education methods
- effective communication and organizational skills
Job Duties
- Teach classes in accordance with established curriculum and course outlines
- prepare and provide students with course outlines, materials, and lectures
- help develop and measure learning outcomes when requested
- assess student performance and maintain grade records
- report assessment data on student learning outcomes and administrative outcomes
- utilize assessment results to improve teaching and learning
- maintain professional conduct and ethics
- keep current knowledge in subject matter areas
- follow college and district policies and procedures
- complete all reporting deadlines on time
- submit required documents promptly
- use current technology and learning materials
- maintain regular and sustained contact with students in distance education
- teach scheduled classes at assigned locations
- meet workload obligations
- maintain accurate records
- participate in curriculum review and program development
- handle assigned classes during day, evening, weekend, online, and off-campus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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