Job Overview
Employment Type
Internship
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Opportunity for hands-on learning
Experience in production baking
Training in food safety and sanitation
Professional development opportunities
Student employment at a respected university
Job Description
Grand Canyon University (GCU) is a renowned private Christian university located in Phoenix, Arizona. Known for its commitment to providing high-quality education and practical learning experiences, GCU offers a range of degree programs that combine academic excellence with real-world applications. One notable department within the university is its Culinary Arts program, which is dedicated to equipping students with the skills and knowledge necessary to excel in the hospitality and foodservice industries. The program emphasizes hands-on education, blending theoretical instruction with practical experience in a variety of culinary disciplines, including baking and pastry arts.
The GCU Culinary Arts Student Worke... Show More
The GCU Culinary Arts Student Worke... Show More
Job Requirements
- High school diploma or equivalent
- Enrollment in GCU's Culinary Arts or related program preferred
- Ability to work 10-15 hours per week primarily in afternoon hours
- Physical ability to lift up to 40 lbs and stand for extended periods
- Willingness to comply with GCU safety and sanitation protocols
- Strong communication skills
- Positive attitude and eagerness to learn
Job Qualifications
- Basic baking and pastry skills
- Ability to follow recipes accurately or willingness to learn
- Understanding of kitchen sanitation and food safety practices
- Ability to work in a fast-paced production environment
- Strong organizational skills and attention to detail
- Ability to lift up to 40 lbs and stand for extended periods
- Professional attitude and willingness to learn
- Enrolled in GCU's Culinary Arts, Hospitality Management, or related program
- Current ServSafe Food Handler or Food Safety Manager certification or willingness to obtain
- Previous experience in a bakery, cafe, production kitchen, or culinary lab preferred but not required
Job Duties
- Prepare, scale, mix, and bake pastries, cookies, muffins, breads, doughs, and other items for GCBC retail operations
- Follow standardized recipes and portion controls to ensure consistency across campus locations
- Label, package, and date baked goods according to GCU food safety standards
- Monitor product quality
- report issues to the Director of Culinary Arts or Production Lead
- Maintain clean workstation and assist with end-of-shift breakdown and sanitation
- Assist faculty with lab setup including ingredient scaling, equipment preparation, and workstation organization
- Clean, sanitize, and reset culinary labs before and after classes
- Maintain storage rooms, dry goods, refrigerated storage, and freezer inventory
- Restock tools, smallwares, and ingredients as needed
- Support equipment maintenance reporting (mixers, ovens, induction burners, etc.)
- Ensure compliance with ServSafe and GCU safety protocols
- Assist with receiving deliveries and storing ingredients properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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