Job Overview
Employment Type
Internship
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Flexible Schedule
On-campus work experience
Skill development
Networking opportunities
minimum wage
supportive learning environment
hands-on experience
Job Description
Grand Canyon University (GCU) is a renowned private Christian university located in Phoenix, Arizona, committed to providing quality education and fostering the professional and personal growth of its students. The institution is well-known for its diverse academic programs and outstanding facilities that support hands-on learning experiences. GCU has continuously expanded its offerings to include specialized fields such as culinary arts, allowing students to gain valuable practical skills alongside their academic pursuits. The culinary program at GCU is designed to equip students with comprehensive knowledge and expertise in various culinary disciplines, preparing them for successful careers in the foodservice industry.
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Job Requirements
- High school diploma or equivalent
- basic knowledge of baking and pastry
- ability to work afternoon hours on weekdays
- ability to lift and stand for extended periods
- willingness to follow safety and sanitation protocols
- ability to work effectively in a team environment
Job Qualifications
- Basic baking and pastry skills
- ability to follow recipes accurately or willingness to learn
- understanding of kitchen sanitation and food safety practices
- ability to work in a fast-paced production environment
- strong organizational skills and attention to detail
- ability to lift up to 40 lbs and stand for extended periods
- professional attitude and willingness to learn
- enrolled in GCU's Culinary Arts, Hospitality Management, or related program preferred
- current ServSafe Food Handler or Food Safety Manager certification or willingness to obtain preferred
- previous experience in a bakery, cafe, production kitchen, or culinary lab preferred but not required
Job Duties
- Prepare, scale, mix, and bake pastries, cookies, muffins, breads, doughs, and other items for GCBC retail operations
- Follow standardized recipes and portion controls to ensure consistency across campus locations
- Label, package, and date baked goods according to GCU food safety standards
- Monitor product quality and report issues to the Director of Culinary Arts or Production Lead
- Maintain clean workstation and assist with end-of-shift breakdown and sanitation
- Assist faculty with lab setup including ingredient scaling, equipment preparation, and workstation organization
- Clean, sanitize, and reset culinary labs before and after classes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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