Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.66 - $18.66
Work Schedule
Flexible
Benefits
Personal YMCA membership
YMCA360 virtual streaming membership
flexible scheduling
Paid sick leave
employee assistance plan
Professional training
employee discount
Healthiestyou telehealth
Willamette Dental Plan
VSP Vision Plan
Job Description
The YMCA of Pierce and Kitsap Counties is a well-established nonprofit organization dedicated to strengthening community through youth development, healthy living, and social responsibility. As a leading charitable organization, the YMCA serves diverse populations across the Pierce and Kitsap regions, providing a wide range of programs and services designed to empower individuals of all ages. The YMCA focuses on enhancing the health and well-being of the community by fostering an environment of inclusivity, respect, and personal growth. With a strong commitment to its core values of honesty, respect, responsibility, and caring, the YMCA promotes positive social impact and encourages action... Show More
Job Requirements
- able and willing to complete Child Abuse Prevention training and other online or in-person training as required
- must be able to pass background and reference checks in accordance with the WA State Fair Chance Act
Job Qualifications
- 5 years of technical culinary arts training
- 1-2 years of experience in culinary arts as a teacher and/or teaching assistant
- ability to instruct beginning and intermediate level classes
- excitement to teach culinary arts classes for ages preschool through adult
- current food handler permit or ability to obtain by the first day
Job Duties
- share your passion for culinary arts with others
- provide direct leadership, instruction and motivation for program participants
- work with the Program Director to develop lesson plans with a natural progression that relate to the abilities and age ranges of the classes being taught including the 5-2-1-0 plan
- fine tune your skills as an instructor by teaching and demonstrating sound culinary principles and techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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