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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,774.00 - $99,673.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
Retirement Plan
Tuition Reimbursement
Job Description
The Maricopa County Community College District (MCCCD) is one of the largest community college systems in the United States, comprising 10 individually accredited colleges and 31 satellite locations throughout the Greater Phoenix area. Serving over 140,000 students each year, MCCCD is dedicated to fostering educational excellence and providing affordable, accessible learning opportunities. The district prides itself on a mission focused on people rather than profits, offering 100% acceptance and flexible program options that support student success in both academic and career pursuits. As a major contributor to the local economy, MCCCD supports one out of every 28 jobs in Maricopa... Show More
Job Requirements
- Must be certified as ServSafe Manager at time of application
- Five years of occupational experience in the culinary field or equivalent educational qualifications
- Effective communication and interpersonal skills
- Ability to create an inclusive and engaging learning environment
- Physical ability to work in a commercial kitchen and on campus
- Willingness to attend events and teach on days, evenings, or weekends
- Ability to lift up to 50 lbs
- Commitment to adhere to food safety and sanitation standards
- Must be able to work on campus to best serve students
- May require travel to other MCCCD locations
Job Qualifications
- Five years of occupational experience in the field
- OR three years of occupational experience and a bachelor’s degree or higher
- OR a master’s degree or higher in the teaching field
- OR a master’s degree or higher in any field with 18 graduate credits in the teaching field
- OR a master’s degree or higher in any field with 24 upper division and/or graduate credits in the teaching field
- Certified as ServSafe Manager at time of application
Job Duties
- Provide primary instruction in garde manger and cold kitchen operations through lecture, demonstration, and hands-on lab facilitation
- Teach foundational and advanced cold food preparation techniques including salads, dressings, cold sauces, sandwiches, charcuterie, pâtés, terrines, and contemporary production methods
- Create an inclusive, structured learning environment that promotes technical proficiency, critical thinking, food safety, and compliance with health codes
- Design, implement, and refine curriculum, syllabi, and assessments aligned with MCCCD outcomes and industry standards
- Evaluate student performance through practical exams, written assignments, and skills assessments to improve instruction
- Maintain availability for academic support, mentorship, and professional guidance to students
- Participate in department, college, and district committees
- contribute to program review, accreditation, recruitment, and industry partnerships
- Engage in ongoing professional development to maintain expertise and instructional quality
- Oversee safe use and maintenance of kitchen facilities, equipment, and instructional resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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