Culinary Arts and Food Service Management Instructor (Part-Time Faculty Pool) Fresno City College
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $45.00 - $62.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Sick leave accrual
part-time flexible schedule
Job Description
Fresno City College (FCC) is a prominent Hispanic-Serving Institution located in Fresno, California, dedicated to providing high-quality education to a racially and socioeconomically diverse student population. With an enrollment exceeding 24,000 students, the college prides itself on its inclusive environment where 54% of the student body identifies as Latinx, 10% as Asian/Pacific Islander, 5% as Black/African American, 23% as White, 1% as American Indian/Alaska Native, and 6% as multiracial. FCC's mission is centered on advancing the educational attainment and economic well-being of the community it serves, reinforcing its commitment to equity-minded practices and culturally responsive curriculum.
The Culinary ... Show More
The Culinary ... Show More
Job Requirements
- Any bachelor's degree or higher and two years of directly related experience
- any associate degree and six years of directly related experience
- a valid California Community College Credential
- the equivalent education and/or experience
- evidence of responsiveness to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds of community college students
Job Qualifications
- Any bachelor's degree or higher and two years of directly related experience
- any associate degree and six years of directly related experience
- a valid California Community College Credential
- the equivalent education and/or experience (requires an equivalency)
- evidence of responsiveness to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds of community college students
- extensive experience working in the culinary or food service industry
- certification with the American Culinary Federation as a Certified Executive Chef and six years of directly related experience
- related work and professional experience
- experience in computer assisted instruction and other instructional technologies
- ability to communicate effectively (oral and written) and maintain effective working relationships with students, faculty, staff, and administration
- ability to develop new and current curriculum and focus on student learning outcomes to improve student learning
- experience working with students of various cultural and socioeconomic backgrounds
- recent experience working with African American, Latinx, Native American, and other racially minoritized students in the classroom and an understanding of how historical patterns of exclusions of these groups in higher education shape patterns of participation and outcomes
- willingness to examine and re-mediate one's instructional, relational, and classroom practices to more effectively engage and support racially minoritized students
- experience and skill with addressing issues of equity in the classroom
- potential for contribution to institutional vitality and growth
- knowledge of the community college and its mission and goals
Job Duties
- Maintaining standards of professional conduct and ethics appropriate to the professional position and currency in teaching culinary arts and food service management
- teaching culinary arts or food service management courses
- using a variety of pedagogies and integrating a wide range of instructional delivery systems including innovative and creative uses of technology for face-to-face, on-line, and/or hybrid formats
- communicating effectively with students
- using effective teaching methods appropriate to the subject matter, adherence to institutionally approved curriculum course outlines of record
- evaluating student progress through tests and examinations, written assignments, oral responses, etc. in keeping with course objectives
- providing course syllabi to students
- maintaining classroom records in accordance with District Policy
- turning in all required student grading and evaluation reports in a timely manner
- otherwise fulfilling all of the duties and responsibilities of instructors as required by Administrative Regulation 7122
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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