You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $23.69
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Auberge Collection is a prestigious collection of extraordinary hotels, resorts, residences, and private clubs known for blending luxury with local charm. With 30 unique properties situated in some of the world’s most desirable locations, Auberge Collection is synonymous with exceptional cuisine, unparalleled service, and memorable guest experiences. By joining Auberge Collection, you become part of a hospitality brand that values creativity, quality, and guest satisfaction above all else.
Auberge Collection is a proud member of Friedkin, a privately held family of global brands that operate across various industries, including hospitality and entertainment. Friedkin is recognized for pioneering appealing and inno... Show More
Auberge Collection is a proud member of Friedkin, a privately held family of global brands that operate across various industries, including hospitality and entertainment. Friedkin is recognized for pioneering appealing and inno... Show More
Job Requirements
- Formal culinary training
- Experience at the Cook II level or comparable experience as a Cook I
- Knowledge of diverse baking techniques
- Ability to work with minimal supervision during specialty events
- Strong mentorship and communication skills
- Ability to manage food requisitions and budgets
- Availability to lead kitchen operations in chef’s absence
Job Qualifications
- Formal culinary training, particularly in pastry and baking
- At least one year of experience at the Cook II level or comparable experience as a Cook I
- Expertise in diverse baking techniques, including dough preparation, pastry shaping, and decorative skills
- Strong attention to detail to maintain high-quality presentation of pastries and desserts
Job Duties
- Work across various kitchen positions, including pantry and banquet roles as needed
- Provide mentorship and guidance to fellow team members during daily prep and technique training
- Assist the chef with specialty dinners and events, showcasing skills with minimal supervision
- Collaborate with the chef to develop unique daily features and special menus, aligning with the outlet’s culinary theme
- Support food requisitions and ordering, collaborating with the chef on budget management
- Lead kitchen services in the chef’s absence, ensuring smooth operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter