Culinary Apprenticeship

Costa Mesa, CA, USA|Onsite

Job Overview

Employment Type

Internship

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

Paid Time Off

Flexible Schedule

Mentorship Program

potential for full-time employment

Skill development

Job Description

Pacific Hospitality Group is a distinguished family-focused company dedicated to providing unique value propositions to both investors and team members through its owner/operator business model. With a commitment to long-term hold strategies, the group fosters sustainable growth and business expansion while actively enriching the lives of its customers and communities. The company's culture is deeply rooted in core guiding principles such as integrity, compliance, value creation, customer focus, humility, respect, and fulfillment. These principles guide their operations and their pursuit of excellence across all facets of hospitality management.

Pasea Hotel & Spa, an esteemed component of the Pacific Hospitality ... Show More

Job Requirements

Paid, part-time role with flexible scheduling aligned to the academic calendar
Availability to work 20-24 hours per week, including weekends and holidays as scheduled
Culinary training or degree
Current Food Handlers Card or willingness and ability to obtain one within 30 days of employment

Job Qualifications

Current enrollment in the Culinary Arts Program at Saddleback College
Eligible to work in the U.S. and approved for internship placement via DIAG USA
Strong passion for culinary arts and hospitality service
Willingness to learn and grow in a fast-paced, professional kitchen
Excellent communication, teamwork, and time management skills

Job Duties

Work under the direct supervision of experienced chefs to support daily kitchen operations in assigned area Banquets or Restaurant
Assist in food preparation, mise en place, and service execution according to Pasea's culinary standards
Rotate through prep stations, cold line, hot line, and plating support depending on department needs
Follow all food safety, sanitation, and kitchen cleanliness protocols
Participate in catered events, banquet functions, and high-volume restaurant service
Track skill progression weekly based on Saddleback's curriculum objectives
Receive and incorporate feedback from Chef Mentors during regular evaluations
Maintain a positive, team-focused attitude and commitment to continuous learning

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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