Job Overview
Employment Type
Internship
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
meal discounts
uniform provided
Job Description
Located within a prestigious educational institution, The Harker School is committed to fostering academic excellence and personal growth among its students. As a well-established school known for nurturing intellect and integrity, The Harker School offers a comprehensive food service program that supports the broader mission of educating students for college readiness and beyond. The school’s food service department plays a vital role in this mission by ensuring that students and staff have access to nutritious, thoughtfully-prepared meals in a safe and efficient environment. The Harker School values diversity, leadership, and community service, which are reflected in every facet of its... Show More
Job Requirements
- Must be currently enrolled in culinary school
- ability to receive fingerprint clearance from a federal and state background check
- ability to receive a negative TB test result
- ability to accept guidance, supervision, and instruction
- willingness to work a varied schedule of hours and days assigned in order to fulfill the needs of the food service department of The Harker School
Job Qualifications
- Must be currently enrolled in culinary school
- ability to receive fingerprint clearance from a federal and state background check
- ability to receive a negative TB (tuberculosis) test result
- ability to accept guidance, supervision, and instruction
- willingness to work a varied schedule of hours and days assigned in order to fulfill the needs of the food service department of The Harker School
Job Duties
- Assists with menu planning
- prep sandwiches
- prep and maintain salad bar
- help prep food for special events
- stock work station
- assist in prep/preparing and serving meals
- pack field trip lunches when needed
- wrap, label, and date all unused food
- maintain, clean and sanitize kitchen
- prep menu foods needed for the next day
- help stock, prepare, and serve food for snack bar
- organize and clean walk-in, freezer, storeroom and put orders away in proper FIFO
- assist in other areas, including dish room, catering, etc.
- other duties as needed and assigned by the cook, kitchen manager or food service director
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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