Job Overview
Employment Type
Internship
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
uniform provided
Paid training
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
The Harker School is a prestigious educational institution dedicated to fostering academic excellence and holistic development in its students. Renowned for its commitment to intellectual curiosity, personal accountability, and a nurturing environment, The Harker School offers a comprehensive program led by exceptional faculty and staff. The school values kindness, respect, and integrity, aiming to develop students' unique talents while preparing them to thrive as global citizens. Located in a dynamic community, The Harker School emphasizes leadership and service within a diverse and inclusive setting. The school’s food service department plays a vital role in supporting the overall mission by providing... Show More
Job Requirements
- Must be currently enrolled in culinary school
- ability to receive fingerprint clearance from a federal and state background check
- ability to receive a negative TB test result
- ability to accept guidance, supervision, and instruction
- willingness to work a varied schedule of hours and days assigned to fulfill the needs of the food service department
Job Qualifications
- Must be currently enrolled in culinary school
- ability to receive fingerprint clearance from a federal and state background check
- ability to receive a negative TB (Tuberculosis) test result
- ability to accept guidance, supervision, and instruction
- willingness to work a varied schedule of hours and days assigned to fulfill the needs of the food service department of The Harker School
Job Duties
- Assist with menu planning
- prep sandwiches
- prep and maintain salad bar
- help prep food for special events
- stock work station
- assist in prep/preparing and serving meals
- pack field trip lunches when needed
- wrap, label, and date all unused food
- maintain, clean and sanitize kitchen
- prep menu foods needed for the next day
- help stock, prepare, and serve food for snack bar
- organize and clean walk-in, freezer, storeroom and put orders away in proper FIFO
- assist in other areas including dish room, catering, etc
- other duties as needed and assigned by the Cook, Kitchen Manager or Food Service Director
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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