Job Overview
Employment Type
Internship
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
uniform provided
Professional development opportunities
Employee meal allowance
supportive work environment
Occasional weekend work
Job Description
The Harker School, located in San Jose, California, is a prestigious educational institution committed to providing an exceptional learning environment that fosters academic excellence, personal growth, and social responsibility. The school emphasizes a holistic approach to education designed to prepare students for success in college and life beyond, while embodying values such as kindness, respect, and integrity. With a focus on nurturing individuality and embracing diversity, The Harker School offers a comprehensive program supported by distinguished faculty and staff who are passionate about developing students' unique talents and leadership skills. The Food Service Program at The Harker School plays a... Show More
Job Requirements
- Must be currently enrolled in culinary school
- Ability to receive fingerprint clearance from a federal and state background check
- Ability to receive a negative TB test result
- Willingness to work a varied schedule of hours and days assigned
- Ability to accept guidance, supervision, and instruction
Job Qualifications
- Must be currently enrolled in culinary school
- Ability to receive fingerprint clearance from a federal and state background check
- Ability to receive a negative TB test result
- Ability to accept guidance, supervision, and instruction
- Willingness to work a varied schedule of hours and days assigned
- Knowledge of proper food handling procedures
- Ability to change tasks efficiently and complete assigned jobs on time
- Ability to work effectively in a fast-paced environment
- Developed knowledge of knife skills and cooking techniques
- Ability to operate kitchen equipment safely
- Ability to work cooperatively in a kitchen environment
- Ability to understand, accept, and follow guidance and requests for assistance
Job Duties
- Assist with menu planning
- Prep sandwiches
- Prep and maintain salad bar
- Help prep food for special events
- Stock work station
- Assist in prep/preparing and serving meals
- Pack field trip lunches when needed
- Wrap, label, and date all unused food
- Maintain, clean and sanitize kitchen
- Prep menu foods needed for the next day
- Help stock, prepare, and serve food for snack bar
- Organize and clean walk-in, freezer, storeroom and put orders away in proper F.I.F.O
- Assist in other areas including dish room and catering
- Perform other duties as assigned by Cook, Kitchen Manager or Food Service Director
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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