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Culinary & Pastry Arts Adjunct Instructor
Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
J. Sargeant Reynolds Community College is a prominent educational institution located in Richmond, Virginia, serving Virginia's capital city and the surrounding counties. As one of the largest community colleges in Virginia, Reynolds proudly supports approximately 13,000 credit students annually across its four campus sites, in addition to providing workforce training for about 7,400 students through its Community College Workforce Alliance. The college is firmly committed to fostering a diverse and culturally competent staff that reflects its student demographics and to continuously investing in faculty and staff development to enhance their skills and competencies. This commitment ensures that Reynolds meets the... Show More
Job Requirements
- Associate’s degree in culinary arts or related field
- Five years of occupational experience as a sous chef or higher with supervisory responsibility
- Current ServSafe Certification
- Demonstrated teaching competency in the culinary arts
- Proficiency with instructional technologies
- Strong communication and interpersonal skills
- Commitment to diversity and inclusive education
- Ability to teach both savory and pastry culinary techniques
- Knowledge of food safety, nutrition, and cost control
- Experience with HACCP and environmental hygiene
- Availability to work part-time as an adjunct instructor
Job Qualifications
- Associate’s degree in Culinary Arts or higher in a related field
- Five years of related occupational experience at sous chef level or higher overseeing at least five employees
- Current ServSafe Certification
- Demonstrated competency in teaching culinary arts
- Excellent interpersonal, analytical, and oral and written communication skills
- Ability to effectively use instructional technologies
- Commitment to diversity and inclusion in teaching practices
- Experience in teaching savory food preparation and pastry arts including artisan breads and confectionery
- Knowledge of nutrition, food safety, and cost control principles
- Familiarity with HACCP and environmental hygiene standards
- Preferred credentials include ACF Certified Culinary Educator and/or community college teaching experience
Job Duties
- Teach culinary and pastry arts courses covering savory food preparation, artistic food presentation, fruit, vegetable, and starch preparation, garde manger, meat, seafood and poultry fabrication, stock, soup and sauce preparation, international cuisine, regional American cuisine, and advanced baking and pastry preparation
- Integrate instruction on nutrition, food safety, and cost control into culinary courses
- Utilize instructional technologies effectively in classroom and practical settings
- Foster an inclusive educational environment that supports diversity, cultural understanding, and inclusion
- Stay current with new and emerging culinary technologies and practices and incorporate them into teaching
- Manage classroom activities and supervise student performance, ensuring adherence to food safety standards
- Collaborate with department staff and participate in professional development activities to enhance teaching effectiveness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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