Culinary & Hospitality Manager in Training, FLIK / Fidelity Investments / Smithfield, RI
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
FLIK Hospitality Group, a division of Compass Group, is a highly esteemed hospitality organization recognized for its commitment to excellence across more than 400 locations in 35 states, employing nearly 9,000 associates. FLIK specializes in providing exceptional culinary and hospitality services in diverse environments such as corporate dining, independent schools, hotels and conference centers, professional sports teams, senior living communities, and airport lounges. The company is renowned for its emphasis on real food, genuine people, and delivering memorable foodservice experiences that blend quality and personalized service. Compass Group’s worldwide presence brings a wealth of resources and expertise, while FLIK Hospitality... Show More
Job Requirements
- bachelor's degree required by may 2025 or earlier
- experience in customer service or hospitality within restaurants, hotels, corporate dining, or similar food service operations
- basic knowledge of profit and loss management, inventory control, and cash handling
- effective communication skills both written and verbal
- strong organizational skills
- basic understanding of contract administration and client relations
- up-to-date on food and catering trends
- proficient in MS Office and internet applications
- open to relocation for role or advancement
- driver's license preferred
Job Qualifications
- bachelor's degree required by may 2025 or earlier
- experience in customer service or hospitality within restaurants, hotels, corporate dining, or food service operations
- basic knowledge of profit and loss management, inventory control, and cash handling
- effective verbal and written communication skills
- strong organizational skills with the ability to prioritize and multitask
- basic understanding of contract administration and client relations
- up-to-date on food and catering trends
- proficient in MS Office and internet applications
- open to relocation
- driver's license preferred but may be required
Job Duties
- learn and apply best practices in marketing, customer service, retail, merchandising, and purchasing
- manage supply chain, hiring, training, payroll, and profit and loss
- participate in hands-on training at designated locations
- complete Compass Group's Accelerated Manager Program
- relocate within region if required for placement
- develop skills in contract administration and client relations
- stay updated on food and catering trends focusing on quality, production, sanitation, safety, and marketing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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