Culinary & Hospitality Manager in Training, FLIK / Fidelity Investments / Merrimack, NH
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
FLIK Hospitality Group is a prominent and highly recognized hospitality organization with over 400 locations spread across 35 states, employing nearly 9,000 associates. As a part of the global Compass Group, FLIK benefits from expansive worldwide resources while maintaining the personalized touch of a regional enterprise. This unique positioning allows FLIK to deliver exceptional food and hospitality services tailored specifically to the diverse needs of their clients. The group operates within various sectors including corporate dining, independent schools, hotels and conference centers, professional sports teams, senior living facilities, and airport lounges. Throughout all these sectors, FLIK is committed to shinning... Show More
Job Requirements
- Bachelor's Degree required by May 2025 or earlier
- experience in customer service or hospitality within restaurants, hotels, corporate dining, or similar food service operations required
- basic knowledge of profit and loss management, inventory control, and cash handling
- effective communication skills, both written and verbal
- strong organizational skills
- basic understanding of contract administration and client relations
- up-to-date on food and catering trends
- proficient in MS Office and internet applications
- open to relocation for advancement opportunities
- driver's license preferred but may be required
Job Qualifications
- Bachelor's Degree required by May 2025 or earlier
- experience in customer service or hospitality within restaurants, hotels, corporate dining, or similar food service operations required
- basic knowledge of profit and loss management, inventory control, and cash handling
- effective communication skills, both written and verbal
- strong organizational skills
- basic understanding of contract administration and client relations
- up-to-date on food and catering trends
- proficient in MS Office and internet applications
- open to relocation for advancement opportunities
- driver's license preferred but may be required
Job Duties
- Receive targeted management training
- learn and apply best practices in marketing and customer service
- gain experience in retail, merchandising, purchasing, and supply chain management
- participate in hiring, training, and payroll processes
- manage profit and loss responsibilities
- complete Compass Group's Accelerated Manager Program
- perform hands-on management tasks at designated locations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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