Culinary & Hospitality Manager in Training, FLIK / Fidelity Investments / Albuquerque, NM
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
FLIK Hospitality Group is a leading hospitality organization recognized for delivering exceptional culinary and hospitality experiences across more than 400 locations in 35 states throughout the United States. As part of Compass Group, a global leader in foodservice, FLIK benefits from extensive worldwide resources while maintaining a personalized, regional approach to meeting the diverse needs of its clients. The company serves a broad range of clients in corporate dining, independent schools, hotels and conference centers, professional sports teams, senior living communities, and airport lounges. FLIK Hospitality Group is committed to real food and genuine people, focusing on quality, innovation, and... Show More
Job Requirements
- Bachelor's degree required by May 2026 or earlier
- Experience in hospitality or customer service roles
- Basic knowledge of inventory control, cash handling, and profit and loss management
- Strong communication skills
- Organizational skills to manage multitasking and deadlines
- Familiarity with contract administration and client relations
- Knowledge of food safety, sanitation, and marketing trends
- Proficiency in MS Office applications
- Willingness to relocate if necessary
- Valid driver's license preferred
Job Qualifications
- Bachelor's degree required by May 2026 or earlier
- Experience in customer service or hospitality within restaurants, hotels, corporate dining, or related food service
- Basic knowledge of profit and loss management, inventory control, and cash handling
- Effective written and verbal communication skills with peers, employees, clients, and customers
- Strong organizational skills with the ability to prioritize, multitask, and meet deadlines
- Basic understanding of contract administration and client relations
- Up-to-date knowledge of food and catering trends focusing on quality, production, sanitation, safety, and marketing
- Proficient in MS Office (Word, Excel, PowerPoint, Outlook) and internet applications
- Open to relocation for the right role or advancement opportunity
- Driver’s license preferred but may be required for certain roles
Job Duties
- Receive targeted management training including marketing, customer service, retail, merchandising, purchasing, supply chain, hiring, training, payroll, and profit and loss management
- Participate in the Accelerated Manager Program (AMP) involving assessments, personalized learning, mentorship, and evaluations
- Gain hands-on experience at designated locations to apply learned skills
- Prepare for managerial roles such as cafe manager, catering manager, chef manager, and more
- Collaborate with team members to maintain high-quality food and hospitality standards
- Support the implementation of food safety, sanitation, and health regulations
- Foster positive client relations and assist in contract administration
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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