Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Diversity and inclusion initiatives
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. Known for its strong commitment to service excellence and sustainability, Aramark serves millions of guests daily across various industries including healthcare, education, business, and sports and leisure. The company prides itself on fostering an inclusive and supportive work environment that allows employees to grow both personally and professionally, embracing diversity and equal employment opportunities across all its operations.
The Culinary & Hospitality Manager position at Aramark is a pivotal management role focused on developing and executing innovative dining solutions that sa... Show More
The Culinary & Hospitality Manager position at Aramark is a pivotal management role focused on developing and executing innovative dining solutions that sa... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum of 4 years culinary experience
- At least 2 years management experience preferred
- Strong multitasking abilities
- Effective communication skills
- Knowledge of food safety and sanitation standards
- Ability to work hands on in a kitchen environment
- Capability to manage budgets and cost controls
- Experience in team leadership and development
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- This includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Duties
- Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
- Ensure food services appropriately connect to the Executional Framework
- Coach employees by creating a shared understanding about what needs to be achieved and how to execute
- Reward and recognize employees
- Ensure safety and sanitation standards in all operations
- Identify client needs and effectively communicate operational progress
- Ensure culinary production appropriately connects to the Executional Framework
- Work hands on in the kitchen
- Ensure proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Adopt Aramark process and systems
- Build revenue and manage budget, including cost controls regarding food, beverage and labor
- Ensure the completion and maintenance of P&L statements
- Achieve food and labor targets
- Manage resources to ensure quality and cost control within budgetary guidelines
- Implement and maintain Aramark agenda for both labor and food initiatives
- Create value through efficient operations, appropriate cost controls and profit management
- Full compliance with Operational Excellence fundamentals, including food and labor
- Direct and oversee operations related to production, distribution and food service
- Maintain a safe and healthy environment for clients, customers and employees
- Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
- Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
- Develop and implement food service plans aligned with the client's mission and vision, including sustainable practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: