Culinary & Hospitality Interns, FLIK / Fidelity Investments / Merrimack, NH
Job Overview
Employment Type
Hourly
Internship
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Free Meals
uniforms
laundering service
Paid hourly wage
Professional development opportunities
networking events
Flexible Schedule
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, renowned for delivering exceptional dining experiences across various industries including corporate, healthcare, education, and sports & leisure. Established with a commitment to culinary authenticity, people-first values, sustainability, wellness, and leadership, Compass Group operates through its notable brand FLIK Hospitality Group which specializes in crafting memorable culinary experiences through fresh, local, and seasonal ingredients. Located at 2 Contra Way, Merrimack, NH, this particular opportunity is within the dynamic environment of FLIK, a company that prides itself on the passion of its team members and their dedication to hospitality excellence.... Show More
Job Requirements
- Currently enrolled in a college or professional culinary and/or hospitality program and/or have 1 year of industry experience
- Meet university's GPA requirement for internship
- Successful completion of sanitation standards training
- Successful completion of relevant knife skills and/or introduction to culinary/hospitality coursework
- Must be available to work 20 - 40 hours a week based on business needs and internship requirements
- College credit is not required but documentation will be provided if necessary
Job Qualifications
- Currently enrolled in a college or professional culinary or hospitality program or have 1 year of industry experience
- Successful completion of sanitation standards training
- Successful completion of relevant knife skills and/or introduction to culinary/hospitality coursework
- Meet university's GPA requirement for internship
- Ability to work 20 - 40 hours a week based on business needs and internship requirements
Job Duties
- Prepare menu items across all kitchen stations
- Rotate through various stations including pizza/pasta, deli, salad bar, grill, and international cuisine
- Engage with guests and tailor plates to their dietary needs
- Review culinary and front-of-house standards
- Learn about wellness and sustainability initiatives
- Adhere to platinum service customer service standards
- Consistently practice safety and sanitation protocols
- Assist with catering events including setup and execution
- Develop professional relationships and enhance interpersonal skills
- Rotate through front-of-house roles in café, catering, and coffee shop
- Provide consistently friendly and courteous service to guests
- Support catering events by setting up, arranging buffet stations, ensuring customer satisfaction, and managing cleanup
- Assist with marketing tasks including signage, seasonal decorations, and food holiday communications
- Ensure compliance with company policies and client expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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