Culinary & Hospitality Associate - MATTAWAN - FT
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Sign-On Bonus
Retention bonus
Employee wellness programs
Job Description
Bronson Healthcare Group, commonly known as Bronson, is a comprehensive healthcare system that operates several hospitals and healthcare facilities across Michigan. Bronson is committed to providing exceptional care to its patients and serving the community with compassion and dedication. One of the core values that drive Bronson is positivity, which fosters a resilient and supportive environment for both patients and staff. Bronson prioritizes teamwork, safety, and customer service excellence, making it a trusted healthcare provider in the region. The organization offers a variety of career opportunities, designed to attract individuals who share its mission of delivering the highest standards of... Show More
Job Requirements
- High school diploma or equivalent
- strong functional knowledge of food safety and sanitation
- ability to communicate clearly and understand instructions
- ability to follow food assembly and packaging instructions
- read and understand English
- mid-level math skills
- direct patient care competency as required
- valid Michigan driver’s license and insurability may be required
- extensive customer service experience preferred
- self-motivated and independent
- excellent computer skills
- strong organizational skills
- ability to work all positions within the department
- physical stamina for lifting up to 50 pounds and performing repetitive tasks
- adherence to safety and sanitation standards
- flexible to work second shift
- commitment to teamwork and customer service
- willingness to perform duties outside specific role as needed
Job Qualifications
- Strong functional knowledge of food safety and sanitation
- ability to communicate clearly and understand basic verbal and written instructions
- ability to follow basic food assembly and packaging instructions
- mid-level math skills for food costing and recipe scaling
- employees providing direct patient care must demonstrate population-specific competencies
- extensive customer service experience
- self-motivated and creative thinker
- excellent computer skills
- strong organizational and problem-solving skills
- dietary technician certification preferred
- related experience or education in therapeutic diets
- functional knowledge of cash register or dietary software
- three years cooking experience, preferably in high volume healthcare
- completion of KVCC Bronson Healthy Living Campus courses
- 5+ years leadership experience or college credits
- previous experience in food supply chain or agriculture
- Serve Safe certification or similar third-party food safety certification
Job Duties
- Assembly and service of foods and supplies to customers, patients, and supply facilities
- delivery of meals and supplies to patients
- light and heavy cleaning such as dishwashing, trash, facility cleaning
- operation of cash register and patient meal ordering systems
- stocking and filling, product labeling and dating, product rotation
- prepares, apportions, distributes, and stores various hot and cold food items according to recipes and production sheets
- measures, washes, cleans, mixes, and combines ingredients for food preparation
- operates automatic appliances and manual kitchen utensils
- appropriately modifies production amounts given the proper recipe
- maintains highest standard of quality and proper cooking methods
- demonstrates commitment to outstanding customer service
- performs various cooking tasks including preparing meats, vegetables, desserts, and special dishes
- bakes breads, cakes, cookies, and pies as needed
- cleans and maintains kitchen equipment
- performs job assignments independently, referring difficult problems to management
- communicates and ensures compliance with policies and procedures
- follows sanitation techniques
- charts intakes and updates patient diet info
- classifies patients for room service
- assists patients with meal ordering
- delivers and retrieves patient meals
- shift-specific responsibility for break schedules, customer service, timeliness, product quality and safety
- works all positions within department
- ensures timely food production
- follows FIFO rotation
- maintains quality control logs
- performs inventory and identifies opportunities for cross-utilization
- responsible for receiving, storage, and rotation of food items
- supports inventory and ordering
- confirms shift change checklists
- assists in training new team members
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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