Culinary & Hospitality Associate (Line Cook Experience) - 36 hours weekly/ 1st shift- Battle Creek
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $36,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Sign-On Bonus
Retention bonus
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Job Description
Bronson Healthcare Group is a comprehensive health system dedicated to providing exceptional patient care and fostering a positive work environment. Known for its compassionate, resilient, and strong team culture, Bronson is deeply driven by positivity which inspires employees to deliver outstanding service to patients, colleagues, and the community. As a major healthcare provider, Bronson operates various facilities including the Bronson Battle Creek (BBC) location, where innovative patient-centered care is prioritized alongside employee development and satisfaction. Team Bronson emphasizes inclusion and teamwork, empowering its workforce to exceed expectations while maintaining a safe and supportive workplace. The organization values individuals who bring... Show More
Job Requirements
- Basic knowledge of food safety and sanitation
- Ability to communicate clearly and understand basic verbal and written directions
- Ability to follow basic food assembly and packaging instructions
- Ability to read and understand the English language
- Basic math skills
- Employees providing direct patient care must demonstrate competencies specific to the population served
Job Qualifications
- Basic knowledge of food safety and sanitation
- Ability to communicate clearly and understand basic verbal and written directions
- Ability to follow basic food assembly and packaging instructions
- Ability to read and understand the English language
- Basic math skills
- Employees providing direct patient care must demonstrate competencies specific to the population served
- Extensive customer service experience
- Strong organizational skills
- Self-motivated, independent and creative thinker
Job Duties
- Assembly and service of foods and supplies to customers, patients, and supply facilities
- Delivery of meals and supplies to patients
- Light and heavy cleaning as assigned, such as dishwashing, trash, facility cleaning
- Operation of cash register and patient meal ordering system(s)
- Stocking and filling, product labeling and dating, product rotation
- Demonstrates commitment to providing outstanding customer service to customers and peers in a manner that is reflective of our mission, values and customer service standards
- Prepares, apportions, distributes, and stores various hot and cold food items according to recipes, production sheets, portion control standards, established procedures, and/or specific instructions
- Measures, washes, cleans, mixes, and combines ingredients for preparation of food production items
- Operates/utilizes automatic appliances and manual kitchen utensils
- Other duties and responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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