Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Elior North America is a renowned hospitality company with over 50 years of industry experience, employing 15,000 dedicated team members across various sectors. The company is built around a passion for food, service, and excellence, continuously striving to reimagine customer experiences through innovation and high standards. With a strong emphasis on growth and employee development, Elior North America operates multiple brand segments, including Cura, which specializes in healthcare dining services. Cura serves hospitals, senior living centers, and other long-term care facilities, ensuring compassionate service and the delivery of healthy, delicious meals that enhance the quality of life for their clients.... Show More
Job Requirements
- At least two years of experience coordinating food service operations
- Previous experience with industrial cooking
- Excellent communication skills and experience communicating with both hourly staff and company executives
- The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- Experience with and knowledge of all Microsoft Office suite applications
Job Qualifications
- At least two years of experience coordinating food service operations
- Previous experience with industrial cooking
- Excellent communication skills and experience communicating with both hourly staff and company executives
- The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- Experience with and knowledge of all Microsoft Office suite applications
- ServSafe and/or HACCP certification (nice to have)
Job Duties
- Managing all functions of the food service department and its resources
- Manage and lead a team of associates, including hiring and training new employees
- Ensuring that staff meet all culinary, safety, and sanitation standards and regulations
- Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts
- Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service
- Addressing customer service needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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