Culinary & Baking Non-Credit Trainers (Part Time Temporary Applicant Pool)

Norristown, PA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Flexible Schedule

Professional development opportunities

collaborative work environment

community engagement

Opportunity to impact learners

Diverse teaching experiences

Job Description

Montgomery County Community College is a well-established public community college located in Montgomery County, Pennsylvania, known for providing comprehensive education and workforce development opportunities. The college is committed to fostering an inclusive and diverse learning environment. The Blue Bell Campus houses the Hospitality Institute, which is dedicated to delivering hands-on culinary arts education to students of different age groups and experience levels. This particular role is part-time, temporary, and designed to provide non-credit training in culinary and baking arts. The role requires candidates to have professional experience in culinary arts, with a passion for food, cooking techniques, and education.
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Job Requirements

Provide PA State Police Clearance
provide PA Child Abuse Clearance
submit FBI Fingerprint prior to first day of employment
possess comprehensive knowledge of working in a kitchen
have experience with recipe creation
have enthusiasm for teaching culinary arts
ability to work part-time and temporary schedule

Job Qualifications

Comprehensive understanding of kitchen operations and recipe creation
experience in teaching culinary or baking skills
passion for educating others about cooking, baking, food science, or nutrition
ability to engage diverse age groups including youth and adults
no formal degree required

Job Duties

Teach basic cooking and baking skills to youth ages 10-17
instruct basic cooking techniques and methods for adults
provide instruction on specific or various global cuisines
conduct advanced cake decorating and pastry techniques classes
teach spirits, cocktails, and mixology
offer wine and food pairing education
educate on cooking for special diets
deliver lessons on food science and nutrition
organize culinary team-building activities for businesses
participate in school or community events with demonstrations and food conversations
serve as bilingual ServSafe instructor in English and Spanish if applicable

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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