Culinary Aide

Nampa, ID, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Hourly

Range $12.50 - $17.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee assistance program

Professional development opportunities

Retirement Plan

Job Description

Cascadia Healthcare is a reputable provider of healthcare services, specializing in long-term care for residents in supportive environments. As a trusted establishment focused on the well-being and comfort of its residents, Cascadia Healthcare is committed to delivering high-quality medical and supportive care, alongside exceptional food service to meet the dietary and nutritional needs of its residents. Their dedicated staff work diligently to ensure a safe, clean, and caring atmosphere where residents feel valued and cared for in every aspect of their daily lives.

The Culinary Aide position at Cascadia Healthcare plays a crucial role in the culinary department by... Show More

Job Requirements

High school diploma or equivalent preferred
Food Handlers Permit, if required per state regulations
Must be at least 18 years of age
Six months experience in a long-term care environment preferred
Experience in food service is desired

Job Qualifications

High school diploma or equivalent preferred
Six months experience in a long-term care environment preferred
Experience in food service is desired
Knowledge of safe food preparation and handling techniques
Ability to read, write, and communicate effectively in English
Ability to communicate effectively with residents and their family members
Ability to be patient and polite
Ability to be accurate, concise and detail-oriented

Job Duties

Prepares and or pre-portions food such as beverages, salads, desserts, and other items assigned by the supervisor for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events, as instructed
Prepares and or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations
Ensures that food is served in an attractive, appetizing manner
Utilizes standardized recipes to prepare menu items
Ensures that meals and snacks are delivered to designated areas according to established time schedules
Maintains the proper temperature of food during preparation and service
Records temperatures of food according to established procedures
Serves resident meals and snacks accurately in accordance with the planned menu, the resident's diet order, and food preferences
Uses the correct portion control utensils during the preparation, pre-portioning, and service of food
Labels, dates, and stores food properly according to established policies
Ensures that refrigerator and freezer temperatures are within the appropriate range
Records temperatures on appropriate logs and reports any discrepancies to the supervisor
Washes dishes and other kitchen items according to established procedures for manual and or automatic dishwashing
Records water temperatures and or sanitizer on designated logs
Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner
Keeps work area clean and uncluttered during preparation and service of food
Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals
Performs duties using proper infection control techniques and using protective equipment as needed
Ensures that dishes and other needed items are readily available for the next meal
Stores dishes and other kitchen items in the proper location in a way to prevent contamination
Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor
Reports inadequate stock levels to the supervisor in a timely manner
Uses food supplies and equipment in an efficient and economic manner to prevent waste
Maintains the security of the kitchen
Performs all duties using proper safety techniques
Operates equipment according to manufacturer and supervisory direction
Maintains equipment in clean and safe operating condition
Reports all equipment problems to supervisor promptly
Completes tasks according to established time schedules
Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service
Works cooperatively as a team member with co-workers in all departments of the Nursing Center
Interacts appropriately and in a positive manner with residents, families, and visitors
Ensures punctuality and regular attendance for assigned shifts

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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