Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Onsite training
Employee assistance program
Job Description
Cascadia Healthcare is a reputable skilled nursing facility dedicated to providing high-quality care and support to residents in a compassionate and professional environment. With a commitment to excellence in healthcare services, Cascadia Healthcare not only prioritizes the well-being of its patients but also fosters a collaborative and supportive workplace for its employees. The facility emphasizes strict adherence to state-specific background check requirements to ensure the safety and security of all residents and staff.
The current opportunity available is for a motivated individual interested in joining a fast-paced and enjoyable kitchen team within the skilled nursing setting. This role... Show More
The current opportunity available is for a motivated individual interested in joining a fast-paced and enjoyable kitchen team within the skilled nursing setting. This role... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food Handlers Permit, if required per state regulations
- Level 1 Fingerprint Clearance Card through AZDPS
- Basic CPR card preferred but not required
- Must be at least 18 years of age due to federal child labor laws
- Experience in healthcare food service is desired
Job Qualifications
- Knowledge of safe food preparation and handling techniques
- Ability to read and write at a level appropriate for the job
- Ability to communicate effectively with residents and their family members
- Ability to be patient and polite
- Ability to be accurate, concise and detail oriented
- Ability to read, speak, understand and communicate effectively in English through verbal and written means
Job Duties
- Prepares and or pre-portions food such as beverages, salads, desserts, and other items assigned by the supervisor for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events, as instructed
- Prepares and or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations
- Ensures that food is served in an attractive, appetizing manner
- Utilizes standardized recipes to prepare menu items
- Ensures that meals and snacks are delivered to designated areas according to established time schedules
- Maintains the proper temperature of food during preparation and service
- records temperatures of food according to established procedures
- Serves resident meals snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences
- Uses the correct portion control utensils during the preparation, pre-portioning, and service of food
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: