Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Fair wages
Safe working environment
Employee Meals
Energetic work atmosphere
exposure to a national market
opportunities for promotion
uniforms
401k Retirement Plan
Choice of two Blue Cross health plans
Dental Insurance
Employer Paid Life Insurance
Disability program
Job Description
Union League Liberty Hill is a distinguished private club that prides itself on delivering an exceptional dining and social experience to its members. Renowned for its commitment to culinary excellence and hospitality, the club provides a sophisticated environment where tradition meets contemporary luxury. The venue features elegant dining options, exclusive events, and a community-focused atmosphere that fosters connections among members. The Culinary Operations department plays a pivotal role in upholding the club's high standards, combining passion for food with operational efficiency to create memorable dining experiences.
The Culinary Administrator role at Union League Liberty Hill offers a unique oppo... Show More
The Culinary Administrator role at Union League Liberty Hill offers a unique oppo... Show More
Job Requirements
- College degree
- Proven administrative experience preferably in a culinary or hospitality setting
- Proficient in Microsoft Excel, Word, Outlook, and related applications
- Strong organizational and communication skills
- Ability to work collaboratively in a fast-paced environment
- Detail-oriented with strong time management skills
Job Qualifications
- College degree
- Proven administrative experience preferably in a culinary or hospitality setting
- Proficient in Microsoft Excel, Word, Outlook, and related applications
- Strong organizational and communication skills
- Ability to work collaboratively in a fast-paced environment
- Detail-oriented with strong time management skills
- Experience with scheduling or payroll software
- Basic understanding of food cost and inventory principles
Job Duties
- Assist with scheduling for kitchen staff to optimize labor efficiency
- Manage payroll submissions and track kitchen labor costs
- Monitor and report on food cost and inventory control
- Maintain and update kitchen operations documents and databases
- Assist with purchasing and invoice tracking
- Coordinate training documentation and compliance records
- Provide general administrative support to the culinary leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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