Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Daily Pay
401(k)
401(k) matching
Dental Insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Clarendale at Bellevue Place is a renowned senior living community dedicated to providing exceptional care and hospitality to its residents. Located in a vibrant and welcoming neighborhood, Clarendale at Bellevue Place specializes in creating a comfortable, supportive, and engaging environment for seniors. The community places a strong emphasis on quality of life, fostering independence, and maintaining a warm, home-like atmosphere where residents can thrive socially, emotionally, and physically. Being part of the Clarendale team means joining a company that deeply values its employees and invests in their professional growth and well-being. The organization is committed to advancing the future of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of cooking experience in a restaurant or senior living environment
- Ability to adhere to food safety and sanitation standards
- Strong interpersonal and communication skills
- Ability to work efficiently in a fast-paced team environment
- Willingness to engage with residents and promote a culture of hospitality
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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