Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.12 - $19.69
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
prescription drug coverage
Dental Insurance
Vision care
Wellness Program
Telemedicine program
flexible spending accounts
Health savings account
company paid basic life insurance
Company paid accidental death and dismemberment insurance
Company paid Long-Term Disability Insurance
voluntary life insurance
Voluntary Short-Term Disability Insurance
Accidental Injury Insurance
critical illness insurance
Hospital Indemnity insurance
403b savings plan
legal shield
ID shield
Employee assistance program
Paid Time Off
Job Description
RMHCS is a well-established organization dedicated to improving lives, optimizing wellness, and promoting independence. As a leader in the health and community services sector, RMHCS strives to provide exceptional support and care to its community through a variety of programs and services designed to enhance the quality of life for individuals and families. The company is committed to fostering a work environment that emphasizes personal credibility, teamwork, effective communication, and a focus on quality and results. RMHCS prides itself on maintaining safe and sanitary conditions and delivering outstanding service across all its functions. Their mission reflects a strong commitment to... Show More
Job Requirements
- High school diploma or GED
- 1 year experience in food service industry
- Must have a current Colorado drivers license and driving record must be in compliance with company policy
- Must maintain current automobile insurance
- Must have excellent written and verbal communication skills and demonstrate the ability to interact clearly and effectively with both internal and external customers
- Basic computer skills to include sending and receiving emails
- Must have knowledge of large quantity meal preparation, menu planning and providing appropriate reports to the Head Chef
Job Qualifications
- High school diploma or GED
- 1 year experience in food service industry
- Knowledge of large quantity meal preparation
- Menu planning experience
- Basic computer skills
- Excellent written and verbal communication skills
- Ability to interact effectively with internal and external customers
Job Duties
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices
- Season and cook food according to recipes or personal judgment and experience
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing with utensils
- Weigh, measure and mix ingredients according to recipes or personal judgment
- Portion, arrange and garnish food and serve to patrons
- Regulate temperature of ovens, broilers, grills and roasters
- Substitute or assist other cooks during emergencies or rush periods
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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