Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical
prescription drug
Dental
Vision care
Wellness Program
Paid Time Off
403(b) savings plan
Job Description
The hiring establishment is a reputable food service provider operating in the Colorado Springs area, including multiple key locations such as Pikes Peak, Colorado Springs Explorer, and Colorado Springs Quail Lake. This company is dedicated to delivering quality nutrition and exceptional meal services to its clientele. With a focus on community well-being and health, the establishment strives to enhance the lives of its patrons through delicious, carefully prepared meals and consistent adherence to safety and sanitation standards. As a significant player in the restaurant and food service sector, it emphasizes both culinary excellence and operational efficiency to meet the needs... Show More
Job Requirements
- High school diploma or GED
- Minimum 1 year experience in food service industry
- Current Colorado drivers license with compliance to company policy
- Maintain current automobile insurance
- Excellent written and verbal communication skills
- Basic computer proficiency for email
- Knowledge of large quantity meal preparation, menu planning and reporting
- Ability to maintain strict sanitation and food safety standards
Job Qualifications
- High school diploma or GED
- 1 year experience in food service industry
- Current Colorado drivers license with compliant driving record
- Excellent written and verbal communication skills
- Basic computer skills including sending and receiving emails
- Knowledge of large quantity meal preparation and menu planning
- Ability to provide reports to the Head Chef
Job Duties
- Inspect food preparation and serving areas to ensure observance of safe and sanitary food handling practices
- Season and cook food according to recipes or personal judgment and experience
- Observe and test foods to determine if they have been cooked sufficiently using tasting, smelling or piercing with utensils
- Weigh, measure and mix ingredients according to recipes or personal judgment
- Portion, arrange and garnish food and serve to patrons
- Regulate temperature of ovens, broilers, grills and roasters
- Substitute or assist other cooks during emergencies or rush periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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