CUL - Junior Sous Chef

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $80,307.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k)

employee discount

On-the-job training

Weekends off

Job Description

Flagship Culinary Services is a renowned provider of high-quality dining experiences tailored for some of the world's largest high-tech companies. The company prides itself on its commitment to culinary excellence, providing nutritious, made-from-scratch meals with a keen focus on locally sourced and organic ingredients. Flagship Culinary Services is dedicated to fostering a culture where passion and customer focus are at the core of its business values. This commitment to quality and employee satisfaction creates an environment where teamwork, collaboration, and continuous learning thrive. The company's vision is to bring the world closer together through exceptional food experiences and customer service.
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Job Requirements

Must have and maintain an active management level Food Handlers' Certification (ServSafe) and adhere to local food handler requirements
consistently perform all duties in a responsible and efficient manner
authorized to work in the U.S.
able to work well under pressure in a fast-paced environment
able to lift and carry items weighing up to 40 lbs occasionally, over 40 lbs with assistance
able to stand, walk, bend, twist, squat and kneel frequently
able to work in environments with moderate to high noise levels
able to comply with safety and sanitation guidelines
able to handle food allergens exposure
able to adapt to frequent moving between cold and hot environments
able to work on slippery or uneven surfaces
able to maintain good vision, balance, and physical stamina to perform job duties
able to move throughout kitchen and cafe areas safely
willing to work collaboratively with others

Job Qualifications

Culinary degree preferred but not required
3-5 years experience of kitchen management in a full service, moderate to high volume restaurant or equivalent
exemplary record of attendance, safety and performance in previous position
solid track record of success in previous assignments demonstrating upward career tracking
excellent verbal communication skills
excellent culinary skills
strong leadership skills
ability to manage multiple tasks and projects consistently
ability to adjust communication style to suit the audience
ability to work with and support union employees and collaborate with union representatives if applicable
mid to high level computer skills including Microsoft Office and ERP software
knowledge of safety and sanitation procedures from OSHA and Department of Health
ability to stay organized and prioritize tasks
ability to handle kitchen equipment and tools safely
ability to delegate work and hold others accountable for results
ability to influence positive change
professional appearance

Job Duties

Responsible for achieving company objectives and goals
foster and promote the Flagship brand and values within the client's culinary culture
promote and ensure that all staff is adhering to Flagship's safety culture
maintain a safe working environment by using food handling skills and proper food safety guidelines
develop and maintain an employee engagement program based on Flagship core values
partner with upper management and HR for guidance regarding corrective actions, reviews and employee issues
responsible for consistently meeting the company's key performance indicators such as safety, staffing levels, attrition
follow standard operation procedures set by the company
manage assigned staff including scheduling, Kronos time clock activity and performance
communicate job expectations to hourly employees
plan, monitor, and appraise job results
coach, counsel, and discipline employees
develop, coordinate, and enforce systems, policies, procedures and productivity standards
continuously seek opportunities to improve the customer experience
encourage and build mutual trust, respect, and cooperation among team members
work well under pressure in a fast-paced environment
serve as a role model for hourly employees
responsible for production according to recipes and directions
set, manage and follow up on prep and production goals
maintain food quality standards for the cafe
oversee all phases of food procurement, production and service including inventory, ordering, storage/rotation, food preparation, recipe adherence, plate presentation, service and production time standards
conduct daily line checks, food reviews and recipes of the day
ensure clear feedback is provided to the entire kitchen team
ensure cleanliness of the kitchen by maintaining specified standards, passing Health Department audits with a minimum of 90 percent
train staff on proper sanitation guidelines
prepare food items consistently adhering to standards with portion sizes, quality standards and kitchen rules, policies and procedures
interview new team members considering company values and culture
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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