Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
Mercy Rehabilitation Hospital Springfield is a renowned healthcare establishment dedicated to providing exceptional rehabilitative services to patients recovering from various medical conditions. Located in Springfield, this hospital is known for its commitment to patient-centered care, promoting healing and wellness through advanced medical therapies and compassionate support. As a vital part of the healthcare community, Mercy Rehabilitation Hospital emphasizes the importance of creating a nurturing environment that supports both physical and emotional recovery. The hospital strives to deliver the highest standards of care by integrating innovative treatment plans with multidisciplinary collaboration among healthcare professionals.
We are seeking a dedicated and compa... Show More
We are seeking a dedicated and compa... Show More
Job Requirements
- ServSafe Food Service Manager Certification
- 5+ years of food operations experience including 3+ years of management
- experience with cash handling policies and procedures
- familiarity with various point of sales (POS)/register systems
- computer skills including word processing, spreadsheets, email, and ordering platforms
- must be willing to relocate for promotion opportunities
Job Qualifications
- ServSafe Food Service Manager Certification
- 5+ years of food operations experience including 3+ years of management
- experience with cash handling policies and procedures
- familiarity with various point of sales (POS)/register systems
- computer skills including word processing, spreadsheets, email, and ordering platforms
- willingness to relocate for promotion opportunities
- Certified Dietary Manager (CDM) is a plus
- experience working in a hospital environment is a plus
- proficiency in languages other than English especially Spanish is a plus
Job Duties
- Manage the food service department to provide excellent service and quality
- communicate with department, facility, and company leadership to achieve goals
- collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
- provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
- lead team member recruiting, training, development, scheduling, and assignments
- perform daily inspections and assessments and coach and counsel team members
- manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
- implement team-building initiatives to create a positive and safe work environment
- drive compliance with health, safety, and industry regulatory agencies
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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