Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $72,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k with employer match
Employee assistance program
Career development and ongoing training
Job Description
Mercy Rehabilitation Hospital Springfield is a respected healthcare facility dedicated to providing comprehensive rehabilitation services aimed at improving the health and quality of life for patients. With a commitment to compassionate care and innovative therapy solutions, the hospital serves a diverse patient population. Backed by a robust infrastructure and a team of healthcare professionals, Mercy Rehabilitation Hospital Springfield stands as a pivotal component in the community’s healthcare landscape, supporting patients through their recovery journeys with excellence and empathy.
We are currently seeking a friendly, compassionate, and dynamic leader to join our culinary team at Mercy Rehabilitation Hospital Springfield.... Show More
We are currently seeking a friendly, compassionate, and dynamic leader to join our culinary team at Mercy Rehabilitation Hospital Springfield.... Show More
Job Requirements
- ServSafe Food Service Manager Certification
- 5+ years of food operations experience, including 3+ years of management
- Experience with cash handling policies and procedures
- Familiarity with various point of sales (POS)/register systems
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Must be willing to relocate for promotion opportunities
Job Qualifications
- ServSafe Food Service Manager Certification
- 5+ years of food operations experience, including 3+ years of management
- Experience with cash handling policies and procedures
- Familiarity with various point of sales (POS)/register systems
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Leadership skills to effectively lead a supportive and inclusive team
- Strong interpersonal and communication skills
- Customer service orientation with a focus on exceeding expectations
- Professionalism and positive demeanor
- Decision-making and problem-solving skills
- Ability to prioritize projects and work proactively
- Business ethics demonstrating integrity, respect, and discretion
- Organizational skills to manage tasks efficiently in a fast-paced environment
Job Duties
- Manage the food service department to provide excellent service and quality
- Communicate with department, facility, and company leadership to achieve goals
- Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Demonstrate continuous ability to maintain and or improve customer and patient satisfaction through communication, integrity, and performance
- Lead team member recruiting, training, development, scheduling, and assignments
- Perform daily inspections and assessments and coach and counsel team members
- Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
- Implement team-building initiatives to create a positive and safe work environment
- Drive compliance with health, safety, and industry regulatory agencies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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