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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
flexible schedule
Career advancement opportunities
inclusive workplace
Training and Development
health and safety standards
Employee support programs
Job Description
Groupe Compass Canada is a leading provider of food services and support services, operating as part of a global company with over 625,000 associates worldwide, making it the sixth-largest employer in the world. The company is active in a wide range of sectors, including schools, colleges, hospitals, office buildings, senior living residences, tourist attractions, sports venues, remote camps, and military facilities. With operations in all major cities across Canada and in more than 50 countries globally, Groupe Compass Canada offers dynamic work environments where employees can learn, grow, and advance their careers.
This part-time cook position is based i... Show More
This part-time cook position is based i... Show More
Job Requirements
- High school diploma or equivalent
- Proven cooking experience in a relevant setting
- Valid food safety certification
- Culinary school certification
- Ability to work flexible hours including weekends and evenings
- Strong communication skills
- Physical stamina for kitchen duties
Job Qualifications
- Experience in cooking including restaurant cook or kitchen helper experience
- Food safety certification required
- Certification from recognized culinary school
- Excellent understanding of varied cooking methods, ingredients, equipment and procedures
- Accuracy and speed in task execution
- Familiarity with industry best practices
- Ability to work independently and as part of a team
- Excellent verbal and written communication skills
- Physical ability to perform duties associated with the role
Job Duties
- Prepare, precook and/or cook food products according to directives
- Prepare mise en place including foods, garnishes, sauces, plates, utensils for high volume production
- Clean kitchen equipment after use according to health and safety policies and procedures
- Label, date and store foods and beverages in appropriate storage areas with proper rotation
- Communicate effectively with all appropriate operational services
- Report maintenance needs, broken equipment or accidents immediately to supervisor
- Perform other assigned tasks as required
Job Criteria
Experience
No experience required
Job Location
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