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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
competitive salary
work schedule flexibility
inclusive work environment
Employee training programs
Diversity and inclusion initiatives
Opportunity for career advancement
supportive team culture
Job Description
Marquise Hospitality is a proud member of Groupe Compass Canada, one of the largest global foodservice and support services companies, recognized as the sixth largest employer worldwide with over 625,000 associates. Operating across Canada and in more than 50 countries, Groupe Compass serves a diverse range of sectors including schools, colleges, hospitals, office buildings, senior living residences, tourist attractions, sports venues, remote camps, military facilities, and more. This positions Marquise Hospitality as a vital player in the hospitality industry, delivering exceptional food services in numerous establishments, especially senior care residences, where personalized care and creating a homely environment for residents... Show More
Job Requirements
- Food safety certification required
- Certification from a recognized culinary school
- Experience recognized in cooking, including restaurant cook or kitchen helper experience
- Excellent understanding of varied cooking methods, ingredients, equipment and procedures
- Accuracy and speed in performing assigned tasks
- Familiarity with industry best practices
- Ability to work independently and as part of a team
- Excellent verbal and written communication skills
- Physical ability to perform tasks related to the position
Job Qualifications
- Experience recognized in cooking, including restaurant cook or kitchen helper experience
- Food safety certification required
- Certification from a recognized culinary school
- Excellent understanding of varied cooking methods, ingredients, equipment and procedures
- Accuracy and speed in performing assigned tasks
- Familiarity with industry best practices
- Ability to work independently and as part of a team
- Excellent verbal and written communication skills
- Physical ability to perform tasks related to the position
Job Duties
- Prepare, precook and/or cook food products according to directives
- Prepare mise en place including foods, garnishes, sauces, plates, utensils, etc. for high-volume production
- Clean kitchen equipment after use according to health and safety policies and procedures
- Label, date, store and rotate food and beverages in proper storage areas
- Communicate effectively with all appropriate operational departments
- Report maintenance needs, faulty equipment, or accidents immediately to supervisor
- Perform other assigned or delegated tasks
Job Qualifications
Experience
No experience required
Job Location
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