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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,600.00 - $70,900.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
13th month bonus
Health Insurance
Personalized training
Career advancement opportunities
Paid Time Off
team environment
Employer-covered mutual insurance
Job Description
Sodexo is a global leader in quality of life services, established in 1966 by Pierre Bellon. With over 430,000 employees operating in 45 countries and more than 3,500 sites worldwide, Sodexo has built a reputation as the first private employer in France and an influential player in the international market. The company is deeply committed to its founding Purpose: to improve everyday life and build a better future for all. This mission reflects not only in their service offerings but also in their dedication to their employees and clients alike.
Sodexo’s Health – Hospitals – Clinics segment is dedicated... Show More
Sodexo’s Health – Hospitals – Clinics segment is dedicated... Show More
Job Requirements
- Full-time availability for Monday to Friday shifts and every other weekend
- Willingness to work early morning shifts starting at 6 am or 7:30 am
- Relevant culinary experience or equivalent qualification
- Commitment to maintaining hygiene and safety
- Ability to work well in a team environment
- Good physical condition to handle kitchen duties
- Motivation to learn and grow within the company
Job Qualifications
- Experience working as a cook, preferably in a healthcare or clinical setting
- Knowledge of dietary and nutritional requirements
- Ability to follow hygiene and safety regulations rigorously
- Strong teamwork and communication skills
- Passion for culinary arts and patient-centered food service
- Basic culinary training or equivalent experience
- Ability to adapt menus to various dietary restrictions
Job Duties
- Prepare meals to delight patients and staff with quality products
- Adapt meals according to patient dietary regimes such as salt-free, pureed, and minced diets
- Ensure traceability of products and strict adherence to hygiene and safety standards
- Prioritize the safety of self and team members
- Collaborate effectively within a team of 17 people
- Participate in continuous training and skills development
- Contribute creativity and ideas to enhance service quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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