Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Company-paid GED program
Employee assistance program
401(k) Plan
Job Description
Pizza Hut is a leading global restaurant franchise known for its delicious pizza, varied menu, and commitment to fast, friendly service. As an established player in the foodservice industry, Pizza Hut has grown into a trusted brand with locations worldwide, offering opportunities for team members to thrive in a customer-focused environment. The company prides itself on fostering a positive workplace culture where employees feel valued and are encouraged to grow their skills and careers. With a diverse and inclusive work environment, Pizza Hut welcomes individuals from all backgrounds, supporting their development through training programs and career advancement options.
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Job Requirements
- Must be at least 16 years of age
- Ability to work nights and weekends preferred
- Availability to work flexible schedules
- Must be able to stand for extended periods during shifts
- Basic understanding of food safety principles
- Reliable transportation or means to commute to the work location
- Legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or fast-food environment is advantageous but not mandatory
- Strong communication and interpersonal skills
- Ability to work flexible shifts including nights and weekends
- Basic math and cash handling skills
- Ability to work effectively in a team-oriented environment
- Commitment to delivering excellent customer service
Job Duties
- Prepare food items according to Pizza Hut recipes and quality standards
- Provide friendly and efficient customer service to ensure a positive guest experience
- Operate kitchen equipment safely and maintain cleanliness in cooking and production areas
- Handle customer orders accurately and efficiently including delivery preparation
- Follow safety and sanitation procedures to comply with health regulations
- Collaborate with team members to maintain smooth restaurant operations
- Participate in training and development activities to improve skills and performance
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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