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Cruise Room Bartender/Cocktail Server

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
accidental death and dismemberment insurance
Paid Time Off
401(k) with employer matching
Employee assistance program
Tuition Reimbursement
Employee Referral Bonus Program
EcoPass
Restaurant Discounts
hotel discounts

Job Description

Urban Farmer Steakhouse is a distinguished chef-driven seasonal steakhouse located in the lower-downtown area of Denver, Colorado. It is part of a family of restaurants with established locations in Portland, Cleveland, and Philadelphia, with Denver being the latest addition to this celebrated group. Urban Farmer is widely recognized for its commitment to sustainable practices, utilising locally-sourced ingredients, and serving ethically raised meats, offering a farm-to-table experience that highlights freshness, quality, and environmental responsibility. The establishment’s ambiance blends warmth and elegance with a quaint rustic charm, telling the unique story of the hardworking country farmer who shares a sophisticated bond with... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 3 months of experience in food service or similar role
  • Knowledge of customer service principles
  • Ability to handle cash transactions accurately
  • Fluent in English both oral and written
  • Ability to see and read detailed guest checks and instructions
  • Manual dexterity to handle trays and buttons
  • Ability to stand and walk for extended periods
  • Ability to lift and carry up to 50 lbs
  • Good communication and organizational skills

Job Qualifications

  • High school education or equivalent
  • Previous experience in similar position of 3 months or longer
  • Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations
  • Must know standard cash-handling procedures
  • Must be fluent in oral and written English
  • Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions
  • Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages

Job Duties

  • Greets and takes food and drink orders from customers, serving the orders and accommodating special needs/requests
  • Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times
  • Completes all restocking and cleaning duties by performing opening and closing sidework as instructed
  • Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers
  • Maintains cleanliness standards in lounge, waitstation and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements
  • Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer’s order is taken and processed
  • Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company
  • Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility
  • Responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service
  • Presents a clean and professional appearance at all times
  • Maintains a friendly, cheerful and courteous demeanor at all times
  • Performs other duties as assigned, requested or deemed necessary by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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