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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $24.00
Work Schedule
Day Shifts
Night Shifts
Benefits
bus passes
401k
free meal during shift
Health Insurance
Vision Insurance
Dental Insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
University of Mary Located in Bismarck, North Dakota, University of Mary is a respected private Catholic university known for its commitment to providing quality education and fostering a supportive community environment. The university attracts students from diverse backgrounds and offers a range of undergraduate and graduate programs. As an institution that values both academic excellence and student life, University of Mary also maintains a robust campus life, including dining services that cater to the needs and preferences of students, faculty, and staff. The dining services are an integral part of campus operations and are managed to ensure quality, safety, and... Show More
Job Requirements
- Experience preferred but not required
- ability to perform physical tasks like lifting and standing for long periods
- availability for full-time or part-time schedules
- open availability preferred
- adherence to food safety standards
- ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- excellent customer service skills
- ability to follow food safety and sanitation guidelines
- basic knowledge of food preparation
- team player with good communication skills
- willingness to learn and adapt
- ability to work flexible hours including day, evening and overnight shifts
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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