Crossroads Dining Hall Baker - UTC - University of Tennessee at Chattanooga
Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark aims to make a positive impact on its customers, employees, partners, and communities while also focusing on planetary sustainability. The company places a significant emphasis on creating a culture where employees are valued, given equal employment opportunities, and empowered to grow personally and professionally. They champion diversity and inclusion, ensuring no discrimination based on race, gender, religion, or other protected categories.
Joining Aramark means bec... Show More
Joining Aramark means bec... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous baking experience preferred
- ability to follow standardized recipes
- knowledge of food safety regulations
- physical ability to perform duties including lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and use Personal Protective Equipment (PPE)
- ability to work in a fast-paced environment
- strong attention to detail
- basic math skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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