Crossroads Dining Hall Baker - UTC - University of Tennessee at Chattanooga
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and development opportunities
uniform provided
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment rooted in service and united by their mission, Aramark strives to do great things not only for their employees but also for their partners, communities, and the planet. The company is deeply focused on fostering an inclusive and equitable working environment where every employee has equal employment opportunity and is free to participate fully in all aspects of the company regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- knowledge of food safety standards and regulations
- ability to follow recipes and production guidelines accurately
- ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and personal protective equipment as required
- good communication skills
- food safety certification(s) required or ability to obtain
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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