Crossings Café Room Chef

Suffolk, VA, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $44,600.00 - $63,400.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

This position is offered by a premier casino resort known for its vibrant atmosphere and exceptional hospitality services, particularly in its culinary division. The organization has built a strong reputation for delivering high-quality food and excellent guest experiences in a dynamic and fast-paced environment. The establishment encourages innovation in culinary arts and offers a supportive work environment where team members are valued and trained to consistently deliver superior service. This role is a full-time opportunity that offers a competitive salary and the chance to grow within a respected and well-established company in the hospitality industry.

The role itsel... Show More

Job Requirements

Must be 21 years of age or older
High school diploma or equivalent
Eight plus years culinary experience
Three plus years casino experience
Four years experience as a Room Chef with multi-unit high quality volume operation or equivalent
Culinary degree or equivalent work experience
Gaming license or registration as required by the Virginia Lottery
Must have successfully completed and maintain certification in Serv-Safe (Food Sanitation Management)
Ability to communicate with team members and guests
Ability to be a team player
Ability to successfully fulfill the pre-employment process
Ability to work flexible shifts and days of the week including holidays
Ability to create and work within a budget
Ability to understand and communicate Material Safety Data Sheets to all team members
Computer literate in Microsoft Office applications as well as automated restaurant systems
Prolonged periods of standing and bending
Must be able to lift up to 25 pounds at times
Ability to use hands to handle or feel objects, tools, or controls, and reach with hands and arms
Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust

Job Qualifications

High school diploma or equivalent
Culinary degree or equivalent work experience
Eight plus years culinary experience
Three plus years casino experience
Four years experience as a Room Chef with multi-unit high quality volume operation or equivalent
Ability to communicate with team members and guests
Ability to be a team player
Ability to work flexible shifts and days of the week including holidays
Computer literate in Microsoft Office applications and automated restaurant systems
Ability to understand and communicate Material Safety Data Sheets to all team members

Job Duties

Directs the day-to-day operation of the kitchen to ensure the best possible service is provided to all guests and team members
Demonstrates a passion for the culinary arts, the continuous improvement process and instills that enthusiasm throughout the department
Monitors and controls food costs and assists with requisition of daily food purchase orders
Ensures proper staffing for forecasted volume and budgetary guidelines
Ensures strict adherence to all policies and procedures, notifying team members and supervisors of any changes
Orders all food needed for the restaurant, ultimately being responsible for quality control of all food items
Collaborates with suppliers and purchasing to establish and document product specification
Prepares menus, develops recipes, and prepares special menu items
Develops cost analysis and training guides
Monitors inventories and reports discrepancies to the Executive Chef
Takes the food end of period inventory and presents it to the Department Analyst
Understands that this is a 24-hour responsibility and is always accessible
Meets budgeted figures for labor and other expenses
Ensures excellent guest service
Works closely with Department Trainer to ensure all new hires are trained with both classroom and floor programs
Ensures all existing team members attend follow-up training sessions
Communicates any problems or concerns to the Vice President and other departments as needed
Participates in departmental meetings, prepares annual departmental budgets and operating forecasts
Maintains files so another manager could perform efficiently in the event of absence
Ensures all kitchens provide nutritious, safe, eye-appealing, properly flavored food while maintaining a safe and sanitary work environment
Maintains high sanitation and safety standards
Maintains sufficient materials and products in the work location
Maintains security of products and areas assigned to department
Ensures rotation of products
Supervises the activities of all kitchen staff, ensuring functional job duties are performed according to company policies
Works with front of the house supervisors to ensure proper communication
Responsible for training and supervision of culinary team members
Performs all other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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