Cross Trained Non-Cook

Anaheim, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

hourly wage

Paid training

Employee Discounts

Team-oriented environment

Opportunities for advancement

employee recognition programs

flexible scheduling

Job Description

The Flame Broiler, Inc. is a renowned restaurant chain celebrated for its commitment to delivering high-quality, healthy, and flavorful food options to its customers. Established with a vision to provide nutritious meals that can be enjoyed quickly, The Flame Broiler focuses on fresh ingredients and consistent preparation methods that set it apart in the competitive food service industry. With a growing presence across various locations, The Flame Broiler stands as a dependable choice for both customers and employees seeking a positive and dynamic work environment.

The company prioritizes its core values and operational excellence, cultivating a culture where respect, ... Show More

Job Requirements

No formal education required
Must be able to follow detailed instructions
Ability to stand for extended periods
Must have reliable transportation to work location
Ability to communicate effectively with team members and guests
Must comply with company attendance and punctuality policies
Must be willing to work flexible hours including weekends
Ability to handle cash transactions accurately

Job Qualifications

No formal education required
Experience in food preparation or customer service preferred
Ability to operate POS systems
Strong communication skills
Ability to follow company operational standards
Ability to work in a fast-paced environment
Willingness to complete training and certification
Team player with positive attitude

Job Duties

Preps all product as assigned
Prepares protein for cooking including placing protein in appropriate containers and areas for defrosting
Ensures defrosted protein is properly rotated
Prepares rice according to company approved standards
Prepares and cooks vegetables during assigned shifts
Follows company standards when preparing and building bowls and plates through accurate portioning
Performs BOH dishwashing duties and ensures small wares and equipment are properly organized and stored
Prepares BOH stations for operations
Cleans BOH areas as required
Properly puts away and organizes inventory
Ensures guest experience is executed to company standards
Ensures accurate input of orders in POS system
Performs POS transactions including refunds, modifications, and clocking in and out
Accurately and quickly expedites and fulfills orders
Properly delivers meals to guests in a timely manner
Performs FOH steps of service and executes service standards to company expectations
Builds rapport with guests and establishes professional relationships with loyal customers
Communicates incentive programs and promotions to guests
Knowledge of all menu items and effectively communicates menu ingredients and allergies to guests
Understands and communicates substitutions and meal pricing
Communicates special requests or customized orders to BOH and other team members
Performs side work including sauce and condiment portioning, take out order preparation
Keeps FOH area cleaned and organized
Assists other team members when needed
Abides by company attendance and punctuality procedures
Completes the company approved Train-The-Trainer certification course
Delivers training to team members as directed
Knows and understands company standards and policies
Handles and resolves guest complaints efficiently during assigned shift
Adheres to all cash handling guidelines and procedures
Adheres to company injury illness prevention safety program

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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