Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Training and development programs
Employee Discounts
Job Description
The Flame Broiler, Inc. is a well-established restaurant brand renowned for its commitment to delivering high-quality, flavorful, and nutritious meals to its customers. Operating within the vibrant food service industry, The Flame Broiler focuses on preparing meals that are both wholesome and delicious, emphasizing fresh ingredients and exceptional service to ensure a memorable dining experience. The company prides itself on fostering a positive workplace culture and upholding rigorous operational standards that promote teamwork, professionalism, and customer satisfaction. Located in Rancho Cucamonga, CA, this location represents The Flame Broiler's ongoing dedication to community engagement and culinary excellence. The employment opportunity available... Show More
Job Requirements
- no formal education required
- previous experience in food service or restaurant environment preferred
- ability to effectively communicate in English
- capable of standing for extended periods
- ability to work flexible shifts including weekends and holidays
- willingness to follow company policies and procedures
- physical ability to perform kitchen and FOH duties safely and efficiently
Job Qualifications
- valued team member with willingness to assist others
- adherence to company attendance and punctuality policies
- successful completion of company approved Train-The-Trainer certification course
- ability to deliver training to team members
- comprehensive understanding of company standards and policies
- skill in handling and resolving guest complaints
- strict adherence to cash handling guidelines
- compliance with injury illness prevention safety program
Job Duties
- Prep all assigned products according to company standards
- prepare protein for cooking, including defrosting and proper storage
- cook proteins following company guidelines
- clean workstations and grill thoroughly
- communicate special order requests between front of house and back of house
- coordinate with FOH team to prepare adequate protein quantities during peak periods
- rotate defrosted protein to ensure freshness
- prepare rice according to company standards
- cook vegetables during assigned shifts
- ensure meal freshness and quality
- follow company portioning standards for bowls and plates
- perform dishwashing duties and organize small wares and equipment
- prepare BOH stations for daily operations
- clean BOH areas as needed
- organize and properly store inventory
- ensure guest experience meets company standards in FOH
- accurately input orders into POS system
- handle POS transactions including refunds and modifications
- expedite and fulfill orders efficiently
- deliver meals to guests promptly
- execute FOH service standards
- build rapport with guests and establish professional customer relationships
- communicate promotional programs and menu ingredients to guests
- handle substitutions and meal pricing inquiries
- coordinate special requests with BOH and other team members
- perform side work including sauce and condiment portioning and takeout order preparation
- maintain cleanliness and organization of FOH areas
Job Qualifications
Experience
No experience required
Job Location
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