Chili's logo

Chili's

Cross Creek - Restaurant Manager - Chili's

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling

Job Description

Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Known for its vibrant atmosphere and signature menu items such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has grown to become a beloved destination for diners seeking a fun and satisfying culinary experience. The company prides itself on a strong legacy rooted in service, hospitality, and community involvement, continuously striving to provide an exceptional dining experience for every guest, every day. As a cornerstone of the casual dining industry, Chili's combines great food with a warm, energetic environment that makes... Show More

Job Requirements

  • high school diploma or equivalent
  • previous management experience in a restaurant setting preferred
  • dependable team player
  • ability to work in a fast-paced environment
  • great multitasking skills
  • strong communication abilities
  • commitment to upholding company culture and standards

Job Qualifications

  • experience in hospitality or restaurant management
  • strong leadership and interpersonal skills
  • ability to multitask in a fast-paced environment
  • excellent communication skills
  • knowledge of food safety procedures
  • problem-solving skills
  • ability to foster a positive work environment

Job Duties

  • ensure a great guest experience
  • role model and hold team members accountable to operational and quality standards
  • identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • foster open communication between team members and management
  • influence team member behaviors by championing change and restaurant initiatives
  • lead with heart and mind
  • drive business results by utilizing chili's systems to effectively control costs

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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