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Hotel Monteleone

Criollo Front Server - Fine Dining Experience Preferred

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.25 - $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible scheduling
Training and Development
Retirement Plan

Job Description

Criollo is a distinguished restaurant known for its commitment to delivering an exceptional dining experience that celebrates rich culinary traditions and outstanding hospitality. The establishment prides itself on offering guests a sophisticated and lively atmosphere where quality food and beverage service meet a warm, welcoming environment. With an emphasis on exquisite cuisine and carefully curated wine selections, Criollo continuously strives to provide a memorable visit for every patron. This restaurant employs a team-oriented culture that values professionalism and expertise, focusing on guest satisfaction and operational excellence.

The role of a Criollo Front Server is pivotal in upholding the restaurant’s esteem... Show More

Job Requirements

  • High school diploma or GED
  • At least two years server experience in an upscale restaurant
  • Must be of legal age to serve alcohol
  • Possess or willingness to attend Responsible Vendor’s class and pass the test
  • Ability to lift at least 25 pounds and push 50 pounds
  • Ability to stand and walk 100% of the time
  • Must be able to use a computer for order and payment processing
  • Available to work part-time flexible shifts including weekends and holidays
  • Well-groomed with good personal hygiene
  • Effective communication skills in English

Job Qualifications

  • Effectively interact and communicate in English with diverse backgrounds
  • Read and comprehend simple instructions and correspondences
  • Write simple English correspondence
  • Present information effectively in one-on-one and small groups
  • Add, subtract, multiply and divide using whole numbers, fractions and decimals
  • Compute rate, ratio and percent
  • Apply common sense to carry out written or oral instructions
  • Deal with problems involving concrete variables
  • Demonstrate computer skills including knowledge of Micros
  • Must be of legal age to serve alcohol
  • Possess or be willing to obtain Responsible Vendor’s Permit or equivalent
  • Available to work part-time flexible shifts including holidays
  • High school diploma or GED
  • At least two years server experience in an upscale restaurant

Job Duties

  • Serve 3 to 4 tables including taking and delivering food and beverage orders
  • Offer suggestions and recommendations on wine and food pairings
  • Maintain specific side-work and ensure cleanliness and smooth operation of the restaurant
  • Clear and reset tables promptly
  • Treat all guests to ensure complete satisfaction
  • Strive to exceed guests’ expectations
  • Report to work in a clean uniform and maintain good grooming
  • Demonstrate complete knowledge of food and beverage preparation and cash handling
  • Maintain a positive attitude and handle stressful situations professionally
  • Exhibit leadership skills and respect for guests and associates
  • Be mindful of time away from station
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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