Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
401k
Local discounts
Career Development
Job Description
The Broadmoor Hotel is a renowned luxury resort located in Colorado Springs, Colorado, celebrated for its Five-Star, Five-Diamond service and rich history as one of the longest-running premier hospitality destinations in the United States. As a beacon of exceptional guest experiences, The Broadmoor continually invests in its team members by fostering a culture of family, community, and professional development that elevates the hospitality industry standards. This iconic resort offers an expansive array of amenities, including fine dining, golf courses, spa services, and upscale accommodations, making it a cherished destination for travelers seeking both relaxation and refinement. The Broadmoor's commitment to... Show More
Job Requirements
- Must have a high school diploma or GED
- Preferred 2 years of applicable culinary experience
- Must be at least 18 years old
- Ability to lift, pull, or push up to 50 pounds
- Ability to work in both indoor and outdoor conditions
- Strong interpersonal communication skills
- Enthusiastic, friendly, and energetic
- Ability to remain calm and courteous under pressure
- Must maintain health and safety standards
Job Qualifications
- High school diploma or GED
- Preferred 2 years of entry-level culinary experience
- Strong interpersonal communication skills
- Enthusiastic, friendly, and energetic team member
- Ability to work well under pressure
- Ability to work cohesively as part of a team
- Commitment to learning and growth
- Ability to maintain ServSafe standards
- Willingness to attend educational courses and field trips
Job Duties
- Attend Broadmoor skills courses
- Attend semi frequent field trips
- Participate in assigned kitchen rotations every 3 months
- Complete 2,000 hours worked within 18 months
- Complete Manage First Hospitality Accounting, Purchasing, Human Resource Management and Supervision courses
- Complete ServSafe Manager Certification
- Assist with maintaining the Broadmoor Farm
- Assist with operation of various stations during a la carte service
- Assist with preparing and executing banquet events
- Assist in preparation of all menu items in assigned area daily
- Organize product, equipment, and necessary paperwork
- Follow portion control, food presentation, consistency, and flavor standards
- Check coolers for proper food rotation
- Maintain ServSafe and health department standards
- Complete mise en place and pars to set up the station
- Work well under pressure in a fast-paced environment
- Work cohesively as part of a team
- Focus attention on guest needs while remaining calm and courteous
- Uphold all Broadmoor policies, procedures, and safety guidelines
- Take required breaks with supervisor notification
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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