Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.05
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
401k
Local discounts
Career Development
Training opportunities
Paid Time Off
Job Description
The Broadmoor Hotel is a renowned luxury resort located in Colorado Springs, Colorado, celebrated for its exquisite hospitality and exceptional guest experience. Established over a century ago, The Broadmoor has consistently maintained its status as a Forbes Five-Star and AAA Five Diamond property, representing the pinnacle of luxury and service in the hospitality industry. As the longest running Five-Star, Five-Diamond resort in the world, The Broadmoor prides itself on cultivating a culture of family and community, providing a genuinely unforgettable experience for its guests and team members alike. The resort features a wide array of amenities including fine dining restaurants,... Show More
Job Requirements
- Must have a high school diploma or GED
- Preferred 2 years of applicable culinary experience
- Must be 18 years old
- Ability to lift, pull, and push up to 50 pounds
- Ability to work indoors and outdoors
- Enthusiastic and friendly with strong communication skills
- Must maintain Serv Safe and health department standards
Job Qualifications
- High school diploma or GED
- Preferred 2 years of applicable culinary experience
- Ability to work under pressure
- Strong interpersonal communication skills
- Enthusiastic and energetic team member
- Committed to learning and growth
- Ability to work cohesively as part of a team
Job Duties
- Attend Broadmoor skills courses
- Attend semi frequent field trips
- Participate in assigned kitchen rotations every 3 months
- Complete 2,000 hours worked within 18 months
- Complete Manage First Hospitality Accounting, Purchasing, and Human Resource Management and Supervision courses
- Complete SERV Safe Manager Certification
- Assist with maintaining the Broadmoor Farm
- Assist with operation of various stations during a la carte service
- Assist with preparing and executing banquet events
- Assist in preparation of all menu items in assigned area daily
- Assist with organization of product, equipment, and necessary paperwork
- Follow portion control, presentation, consistency, and flavor standards
- Check coolers for proper rotation of food items to prevent spoilage
- Maintain Serv Safe and health department standards
- Check and complete mise en place and pars to set up the station
- Work well under pressure in a fast-paced environment
- Uphold Broadmoor policies, procedures, and safety guidelines
- Take required breaks notifying supervisor
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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